GoFresh

The Hidden Benefits of Using Processed Produce

The Hidden Benefits of Using Processed Produce

For most restaurants, performing time-consuming food preparations, like cutting produce, is a common struggle. However, what if we told you there was an easier way to make your kitchen more efficient? To help meet the growing need for processed produce to create more efficient kitchens and “think outside of the produce box”, GoFresh now provides…

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How Does GoFresh Source Produce?

How Does GoFresh Source Produce?

GoFresh has become the leading provider of fresh fruits and vegetables to a wide area including Oklahoma, Arkansas, Southwest Missouri and Southern Kansas. Through our partnerships, we are able to link our clients with the best growers and distributors available both locally and regionally. GoFresh is in a unique position to offer you everything from…

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Save Storage Space with Pre-Cut Produce

Save Storage Space with Pre-Cut Produce

If you are like most businesses in the foodservice industry, you likely have a difficult time finding the appropriate storage space for your fresh produce. If you are buying whole produce in bulk, you likely are either keeping it in the original box or consolidating the produce to fit into your storage areas more easily.…

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Cold Chain Transportation Preserves Produce Freshness

Cold Chain Transportation Preserves Produce Freshness

Agricultural produce requires a temperature-controlled environment to preserve freshness and reduce spoilage. While this is important in your own business, it is also important to partner with a logistics company that utilizes cold chain transportation to ensure your products arrive safely. With cold chain transportation methods in place, we can effectively limit spoilage and preserve…

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How To Check In Product As a Customer

How To Check In Product As a Customer

Even though GoFresh is confident that our fresh fruits and vegetables are among the best you can find, we still believe it is important for our customers to be able to check in their orders with confidence. This will ensure you completely satisfied with your products and any issues that arise can be remedied immediately.…

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The 411 on the Banana 911

Over the past few weeks, the banana growing region has experienced some pretty severe weather pattern shifts. The cold fronts that we were experiencing have also affected Guatemala, Honduras, and the Mexico growing areas. Temperatures have been consistently 10F degrees lower than normal causing slowed growth, production, and harvest yields. Flooding in Costa Rica has…

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GoFresh Talks – Cafe do Brasil (part 3)

This week we visited Chef Ana Davis again at Cafe do Brasil in Oklahoma City to learn more about their rooftop bar called the Bossa Nova.The new Bossa Nova Caipirinha Lounge is the home of specialty caipirinhas! While it still maintains the exciting feel of the original Bossa Nova,  the new Caipirinha Lounge offers more seating, more appetizer options,…

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Holiday Monster Cookies

Bells and trees and stars are just fine for your “average” Christmas cookie, but if you really want to be a monster in the kitchen this season, check out this Holiday Monster Cookie recipe from our friends at the Food Network.   You’ll be the star of the Christmas party and you’ll never look at…

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Market Update – December 7

Here is a quick overview of this coming week in the fruit and vegetable markets. You should expect:   Apples: Washington is still short on 88 and larger Granny-smith apples. Avocados: Some of Mexico’s disputing municipalities did begin harvesting on Monday. Dispute is not fully resolved, and some further shut down by some still could…

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GoFresh Talks – Picasso Cafe

For this week’s GoFresh Talks, we have Alex Stodghill, Business Developer in the Oklahoma area, who met up with Tom Wooley, Chef at Picasso Cafe in Oklahoma City to discuss the amazing dishes and atmosphere they have to offer their community. Located right in the Paseo Arts District, Picasso Cafe offers a variety of dishes…

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