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2017 Oklahoma Restaurant Convention & Expo

Oklahoma Restaurant Association

There’s only one place to find the very best Oklahoma food service pros all under one roof and that’s at the 2017 Oklahoma Restaurant Convention & Expo next Wednesday and Thursday, August 30th and 31st at the Cox Convention Center in Oklahoma City.

GoFresh is proud to be selected an exhibitor of this annual event which will host more than 6,000 attendees and feature educational sessions, a variety of competitions and top professionals from all across the state specializing in foodservice and lodging.

As excited as we are to attend this fun event, GoFresh be there working to promote a number of our special vendors who keep the FRESH in GoFresh and help keep us a proud local provider.

We’ll be promoting Tulsa’s very own aeroponic gurus,Scissortail FarmsMiddle Mountain Dairy out of Clayton, Oklahoma, makers of delicious goat cheese, Greener Fields TogetherSeattle Fish Co regionally based out of Kansas City, Johnson Chemicals from right here in Broken Arrow, Harris Baking Co out of Rogers, Arkansas, J&M Farms, provider of some of the finest mushrooms you’ll ever see…or eat and Harvest Sensations serving up loads of specialty products along with a new featured local business, Baby D’s Bee Sting Hot Sauce.

You might be attending for the ORA Culinary Cook-off and ORA Cocktail Shakedown, but don’t forget to stop by and say Hi. This is going to be an incredible event and we look forward to meeting old friends and making new ones.

The Oklahoma Restaurant Association is the trade association of restaurants and foodservice operations, the state’s largest private industry employer. Representing more than 4,000 restaurants and members, the ORA develops the membership to do together for the industry what cannot be done individually.

They lead Oklahoma’s foodservice and hospitality industry by elevating its prosperity, prominence, and participation, enhancing the quality of life for all we serve.

Their mission is to serve our members by advancing and protecting Oklahoma’s foodservice and hospitality industry.


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