Posts by Patrick Huber

Gooseberry? Who ever heard of a Gooseberry?

Red and green European Gooseberries (Ribes grossularia). Clipping paths, shadow separated, infinite depth of field. Design element

At GoFresh, we can get all sorts of interesting produce from all around the world. Most recently the happy surprise was Gooseberries. I remember hearing about gooseberries, maybe from a childhood storybook, but I did not realize that they were real. They sound like something from Willy Wonka and the Chocolate Factory to me. “Gooseberries,…

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GoFresh Talks – Cafe do Brasil (part 3)

This week we visited Chef Ana Davis again at Cafe do Brasil in Oklahoma City to learn more about their rooftop bar called the Bossa Nova. The new Bossa Nova Caipirinha Lounge is the home of specialty caipirinhas! While it still maintains the exciting feel of the original Bossa Nova,  the new Caipirinha Lounge offers more seating, more appetizer…

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GoFresh Talks – Cafe Do Brasil

This week we visited Chef Ana Davis again at Cafe do Brasil in Oklahoma City. Cafe do Brasil offers fine cuisine from 5 Brazilian regions in a colorful venue, plus a rooftop bar and event center. We talked with Chef Ana to learn more about not just their restaurant that’s upstairs but their event center which caters to parties, weddings or meetings. Check out our interview…

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Holiday Monster Cookies

Bells and trees and stars are just fine for your “average” Christmas cookie, but if you really want to be a monster in the kitchen this season, check out this Holiday Monster Cookie recipe from our friends at the Food Network.   You’ll be the star of the Christmas party and you’ll never look at…

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Market Update – December 7

Here is a quick overview of this coming week in the fruit and vegetable markets. You should expect:   Apples: Washington is still short on 88 and larger Granny-smith apples. Avocados: Some of Mexico’s disputing municipalities did begin harvesting on Monday. Dispute is not fully resolved, and some further shut down by some still could…

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GoFresh Talks – Picasso Cafe

For this week’s GoFresh Talks, we have Alex Stodghill, Business Developer in the Oklahoma area, who met up with Tom Wooley, Chef at Picasso Cafe in Oklahoma City to discuss the amazing dishes and atmosphere they have to offer their community. Located right in the Paseo Arts District, Picasso Cafe offers a variety of dishes…

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Market Update – Nov 30

Here is a quick overview of this coming week in the fruit and vegetable markets. You should expect:   Apples: Washington still has limited availability of larger Granny Smith. Avocados: Supplies are still tight in the east. Bell Peppers (Eastern): Supplies are still tight in the east. Bell Peppers (Western): Red bell peppers are in very short supply Berries…

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Customer Spotlight – Cafe do Brasil

This week one of our sales representatives visited Chef Ana Davis at Cafe do Brasil in Oklahoma City. Cafe do Brasil offers fine cuisine from 5 Brazilian regions in a colorful venue, plus a rooftop bar and event center. We talked with Chef Ana to learn more about not just their restaurant that’s upstairs but their event…

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Market Update – November 16

Here is a quick overview of this coming week in the fruit and vegetable markets. You should expect:   Apples: Washington is still short on large Granny-smith apples. Bell Peppers (Eastern): Very tight supplies will continue through Thanksgiving. Bell Peppers (Western): Red bell peppers are in very short supply Berries (Strawberries): Supplies are becoming limited and prices are higher…

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Taste of the Season – Butternut Squash

Today’s post is twice as nice because not only are we introducing you to an amazing food blogger who loves fresh food as much a we do, but have one of her all-time best recipes ready to serve up on a chilly Fall afternoon. Meet Mel. She’s a wife, mom of five kids and the owner…

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