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Taste of the Season – Butternut Squash

Today’s post is twice as nice because not only are we introducing you to an amazing food blogger who loves fresh food as much a we do, but have one of her all-time best recipes ready to serve up on a chilly Fall afternoon. Meet Mel. She’s a wife, mom of five kids and the owner…

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Transition: Salinas to Yuma (FALL)

Since GoFresh began building customers over 70 years ago, its mission has always been to take outstanding care of those customers and do whatever it takes to help make them and their businesses successful. A lot has changed in 70 years but their commitment to their customers has not and one of the greatest tools…

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Customer Spotlight – The Lodge Eatery and Pub

Our customer spotlight this week takes place at The Lodge Eatery and Pub in Catoosa, OK. Russ Hickson with GoFresh met with their Chef, Gary Mosier, who  prepared some of their top selling dishes that includes chicken fried steak and their amazing seared ahi tuna salad on spring mix. Click below to watch and see…

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GoFresh – Local, Fresh, Family

If you’re one of GoFresh customers, you might know a bit about our history and we certainly hope you know how passionate we are about taking great care of you and all of our clients. In case you didn’t know how we got started, some of the new services we offer here at GoFresh or…

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Community – Building Relationships

At a time when business relationships seem to be limited by social media engagement, all of us here at GoFresh are committed to making our relationships much more personal. Unless you’re on a reality dating show, getting to know your partner is important and we want you to know us just like we want to…

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Community – Food On the Move

When you think about fresh food – produce, bread, eggs, dairy and seafood, the obvious thing that comes to mind is eating, and all the wonderful meals that can be savored with these ingredients. We’re no different here at GoFresh. We love food as much as you (especially the eating part), but one of really…

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