Customer Spotlight

GoFresh Talks – Cafe do Brasil (part 3)

This week we visited Chef Ana Davis again at Cafe do Brasil in Oklahoma City to learn more about their rooftop bar called the Bossa Nova. The new Bossa Nova Caipirinha Lounge is the home of specialty caipirinhas! While it still maintains the exciting feel of the original Bossa Nova,  the new Caipirinha Lounge offers more seating, more appetizer…

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GoFresh Talks – Picasso Cafe

For this week’s GoFresh Talks, we have Alex Stodghill, Business Developer in the Oklahoma area, who met up with Tom Wooley, Chef at Picasso Cafe in Oklahoma City to discuss the amazing dishes and atmosphere they have to offer their community. Located right in the Paseo Arts District, Picasso Cafe offers a variety of dishes…

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Customer Spotlight – Cafe do Brasil

This week one of our sales representatives visited Chef Ana Davis at Cafe do Brasil in Oklahoma City. Cafe do Brasil offers fine cuisine from 5 Brazilian regions in a colorful venue, plus a rooftop bar and event center. We talked with Chef Ana to learn more about not just their restaurant that’s upstairs but their event…

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Customer Spotlight – The Lodge Eatery and Pub

Our customer spotlight this week takes place at The Lodge Eatery and Pub in Catoosa, OK. Russ Hickson with GoFresh met with their Chef, Gary Mosier, who  prepared some of their top selling dishes that includes chicken fried steak and their amazing seared ahi tuna salad on spring mix. Click below to watch and see…

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Spotlight – Scissortail Farms

Have you ever dreamed of being a farmer? John Sulton didn’t either but as luck would have it, John and his friend Rob Walenta became farmers just west of downtown Tulsa. And, they do things a little differently. By now, you may be familiar with lettuces and herbs being grown by Scissortail Farms, one of…

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