Our customer spotlight this week takes place at The Lodge Eatery and Pub in Catoosa, OK. Russ Hickson with GoFresh met with their Chef, Gary Mosier, who prepared some of their top selling dishes that includes chicken fried steak and their amazing seared ahi tuna salad on spring mix. Click below to watch and see just how great the food is at The Lodge!
The Lodge offers an original take on upscale pub food serving lunch and dinner daily along with a large variety of beers, wines, and specialty cocktails.
A full bar and pub complete with 15 TV’s , 2 pool tables, a Juke Box and a large outdoor patio!
For more information on The Lodge please visit their Facebook page @catoosalodge.
