The word FRESH isn’t exclusive to only fruits and vegetables. DoubleShot Coffee Company makes
certain that every customer who enters their doors at 17th & South Boston, leaves knowing that they
experienced FRESH in more ways than one.
Photo by: Chris Humphrey Photographer (http://chrishumphreyphotographer.com)
Owner and roastmaster, Brian Franklin has a simple goal, “fresh, high quality coffee and food” and
this starts with fresh ingredients. DoubleShot has a pastry kitchen where they make a full selection of
pastries, muffins and cookies from scratch along with their own breakfast burritos and breakfast
sandwiches on their homemade English muffins.
Their food is certainly worth the visit but their coffee is what makes them so popular. Brian and his
dedicated staff strive to make your coffee experience memorable. “Coffee that is fresh-roasted is alive
and vibrant and it just explodes in your mouth”.
Keeping everything fresh is key, but it’s not just important, “it’s the most important thing to us”, says
Franklin. DoubleShot’s quality beans are sourced from Africa, Central and South America and the Far
East and are roasted on site at 17th & Boston for maximum quality.
They roast at least twice a week so every cup of coffee or espresso is as fresh as possible. “We’re
educating our customers”, says Franklin and when it comes to fresh great tasting coffee, class is
always in session.
You can get your own taste of fresh by visiting Doubleshot Coffee Company at 1730 S Boston and
visit them online at www.DoubleShotCoffee.com.
