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1/15 Market Report

Fresh chives

Chives, Green Onions, or Scallions, OH MY!

January 26, 2018

As part of my tasks at GoFresh, I take a lot of orders and get to work with some awesome sales people. Recently one of them called and asked me to check on the inventory for Scallions. Maybe you can relate… “Scallions? Do you mean Shallots?” “No, not Shallots, Scallions.” “Are those like Scallops?” “No.…

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Center cut, peeled and whole tomatillo isolated on white background.

Tomatillos or Green Tomatoes? That is the question.

January 18, 2018

I am not sure if you have ever made the same mistake I did by stating that tomatillos and green tomatoes are the same thing. It was a bigger mistake to say this to our Latin market sales support representative at GoFresh. I was taken out to the warehouse and shown the differences between the…

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GoFresh Talks – Cafe do Brasil (part 3)

January 11, 2018

This week we visited Chef Ana Davis again at Cafe do Brasil in Oklahoma City to learn more about their rooftop bar called the Bossa Nova. The new Bossa Nova Caipirinha Lounge is the home of specialty caipirinhas! While it still maintains the exciting feel of the original Bossa Nova,  the new Caipirinha Lounge offers more seating, more appetizer…

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GoFresh Talks – Cafe Do Brasil

December 22, 2017

This week we visited Chef Ana Davis again at Cafe do Brasil in Oklahoma City. Cafe do Brasil offers fine cuisine from 5 Brazilian regions in a colorful venue, plus a rooftop bar and event center. We talked with Chef Ana to learn more about not just their restaurant that’s upstairs but their event center which caters to parties, weddings or meetings. Check out our interview…

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Holiday Monster Cookies

Holiday Monster Cookies

December 7, 2017

Bells and trees and stars are just fine for your “average” Christmas cookie, but if you really want to be a monster in the kitchen this season, check out this Holiday Monster Cookie recipe from our friends at the Food Network.   You’ll be the star of the Christmas party and you’ll never look at…

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Market Update – December 7

December 7, 2017

Here is a quick overview of this coming week in the fruit and vegetable markets. You should expect:   Apples: Washington is still short on 88 and larger Granny-smith apples. Avocados: Some of Mexico’s disputing municipalities did begin harvesting on Monday. Dispute is not fully resolved, and some further shut down by some still could…

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Picasso-Oklahoma-City

GoFresh Talks – Picasso Cafe

November 30, 2017

For this week’s GoFresh Talks, we have Alex Stodghill, Business Developer in the Oklahoma area, who met up with Tom Wooley, Chef at Picasso Cafe in Oklahoma City to discuss the amazing dishes and atmosphere they have to offer their community. Located right in the Paseo Arts District, Picasso Cafe offers a variety of dishes…

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Market Update – Nov 30

November 30, 2017

Here is a quick overview of this coming week in the fruit and vegetable markets. You should expect:   Apples: Washington still has limited availability of larger Granny Smith. Avocados: Supplies are still tight in the east. Bell Peppers (Eastern): Supplies are still tight in the east. Bell Peppers (Western): Red bell peppers are in very short supply Berries…

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cafe do brasil

Customer Spotlight – Cafe do Brasil

November 16, 2017

This week one of our sales representatives visited Chef Ana Davis at Cafe do Brasil in Oklahoma City. Cafe do Brasil offers fine cuisine from 5 Brazilian regions in a colorful venue, plus a rooftop bar and event center. We talked with Chef Ana to learn more about not just their restaurant that’s upstairs but their event…

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Market Update – November 16

November 16, 2017

Here is a quick overview of this coming week in the fruit and vegetable markets. You should expect:   Apples: Washington is still short on large Granny-smith apples. Bell Peppers (Eastern): Very tight supplies will continue through Thanksgiving. Bell Peppers (Western): Red bell peppers are in very short supply Berries (Strawberries): Supplies are becoming limited and prices are higher…

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